You can exhaust yourself all day and night and never be out of things to do, but if you don't have food, all pent-up energy will not be replenished. Let's face it, food exploration will always be part of anyone's vacation itinerary as food speaks a lot about the place and its heritage and culture.
Thankfully, Maldivian resorts go big with the most flavourful gastronomic preparations one can enjoy. To do this, fresh in-season ingredients are sourced locally and from different parts of the world. Top chefs, many of whom have worked in or even run Michelin-starred restaurants, are hired to ensure top-notch culinary extravagance.
Knowing the Maldives, it will not stop with just amazing food. The way how the food is prepared and served will also leave you wanting more. With all the luxurious and exotic restaurants across the country, food tripping is definitely one for the books.
Who needs a skyscraper building if you can dine in tree-top restaurants? Yes, the Maldives is famous for these panoramic-looking restaurants that serve "food fit for the Gods". Best bets for tree-top restaurants are the "Nest" in Niyama Maldives, "Terra" in Waldorf Astoria Maldives, and the "Manta Ray Tree House" in Joali Maldives.
If you're acrophobic, then don't fret. The Maldives has several underwater restaurants that will surely leave you in awe - not just because of the aquatic picturesque view but also of the mouth-watering food experience.
Best of the bests are "Only Blu" in Oblu Xperience Ailafushi, "Ithaa" in Conrad Maldives Rangali Island, "5.8 Undersea" in Hurawalhi Island Resort, and "Subsix" in Niyama Private Island.
Since the Maldives can create whatever your heart desires, customers can also request sandbank dinners, private destination dinners, floating platform dinners, floating breakfasts, and gourmet picnics. Craving for more has never been so worth it.